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Qian Niu Dao Zha Zha Beef (Kuishenglou Branch)

Sichuan cuisine · ⭐ 4.6

No. 18 Kuixinglou Street, Unit 17

Dishes

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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
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  Milk-flavored Rice Gruel

  Rice milk is made from rice, soaked and ground, then cooked with water. Milk or dairy products are added for aroma and texture, resulting in a thick liquid often enjoyed as breakfast or dessert.
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  Chengdu Spicy and Aromatic Hot Pot

  Chengdu-style spicy and fragrant hot pot is made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and cooking beef, tripe, duck blood, and vegetables in the broth for a rich, flavorful soup.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Fried Beef and Egg Pancake

  A crispy pancake made with minced beef, eggs, and scallions, pan-fried until golden brown.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Traditional Fermented Sour Soup

  Traditional fermented sour soup made using time-honored methods, featuring pork, pork bones, pickled vegetables, chili, ginger, and various spices. Ingredients are naturally fermented in old jars for a rich, aromatic flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Tender Beef

  Freshly sliced beef tenderloin or shin meat is marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.

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