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Wang Chun Chun Chicken Rice (Shanghai Changfeng Joy City Store)

小吃快餐 · ⭐ 4.1

Unit B1-40, No. 196 Daduhe Road, Changfeng Joy City

Dishes

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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Chicken and Cordyceps Mushroom Dumplings in Soup

  A savory dish featuring chicken and cordyceps mushroom dumplings simmered in a rich broth, offering a delicate balance of flavors and textures.
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  Stir-Fried Chili Rice

  A Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Bamboo Mushroom Chicken Noodle Soup

  Bamboo fungus chicken soup rice noodles are made primarily with bamboo fungus, chicken, and rice noodles. First, chicken is simmered to create the broth, then bamboo fungus is added and cooked together. Finally, rice noodles are briefly blanched in the hot soup. The finished dish has a clear, fresh taste, with crisp bamboo fungus and smooth rice noodles.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Bamboo Mushroom Chicken Dumpling Soup

  A nourishing soup featuring bamboo mushroom and chicken broth, with delicate dumplings filled with pork, offering a rich, savory flavor.
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  Spicy Oil Mixed Dumplings

  Fresh dumplings tossed in a spicy chili oil sauce with garlic, scallions, and soy sauce for a bold, numbing flavor.
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  Spicy Sour Chicken Noodle Soup

  Sour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

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