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Hang Dian Ju · Dian Xin Zong You Mian (Beijing First Store)

江浙菜 · ⭐ 4.3

No. A21 Xidawang Road, Shuangjing Subdistrict, Chaoyang District (Exit B, Jiulongshan Station, Subway Lines 7 & 14)

Dishes

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  Three Delights Steamed Buns

  Three Happiness Steamed Buns are a traditional Chinese dim sum made by wrapping a filling of minced pork seasoned with scallions, ginger, soy sauce, and cooking wine in thin dough and steamed.
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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Stir-Fried Beef with Scallion Oil Noodles

  Stir-fried beef with scallion oil noodles is a Chinese home-style dish primarily made with beef and noodles. The beef is sliced or cut into strips and quickly stir-fried with ingredients such as onions and green peppers, then seasoned and cooked through. Meanwhile, thin noodles are boiled and mixed with fried scallion oil. The cooked beef is then placed on top of the noodles and tossed together for serving.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Spicy Chili Oil Dumplings

  Spicy chili oil sauce dumplings filled with pork and vegetables, hand-formed and boiled, served with a special chili oil and sauce. Main ingredients include pork, cabbage or bok choy, dumpling wrappers, chili oil, and soy sauce or other seasonings.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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