Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Caijing University Branch)
小吃快餐 · ⭐ 4.2
No. 1118 Dagunan Road, Xinguang Market, Unit A002, Quanhui Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1118 Dagunan Road, Xinguang Market, Unit A002, Quanhui Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Tea Sparkling Water, Beef Skewers, Duck Gizzard Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1118 Dagunan Road, Xinguang Market, Unit A002, Quanhui Shopping Plaza
- Popular dishes: Iced Tea Sparkling Water, Beef Skewers, Duck Gizzard Skewers, Zhengxin Hot Dog Sausage, Zhengxin Duck Skewers
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Dishes
Iced Tea Sparkling WaterSparkling iced tea is made by mixing black tea, ice cubes, and carbonated water. Brew the tea, cool it, add ice, then pour in carbonated water and stir well.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Duck Gizzard SkewersSkewered duck gizzards made by cleaning, slicing or dicing duck gizzards, threading them onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
Zhengxin Hot Dog SausageA pork-based sausage made by marinating, stuffing, and cooking, often served in a bun or burger. It has a slightly crispy skin and juicy interior.
Zhengxin Duck SkewersZhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.