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Yue Jia Yi Fang · Yi Zhou Yi Mian (Flagship Store)

Cantonese cuisine · ⭐ 4.1

Shop 138, 1st Floor, No. 86 Tiancheng Road

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Scallop and Fresh Shrimp Congee

  A savory rice porridge made with fresh scallops and live shrimp, simmered slowly for a rich, smooth texture.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Handmade Rice Noodle Rolls

  Handmade rice noodle rolls made from rice batter, steamed into thin sheets and filled with pork, shrimp, and egg. The texture is smooth and tender. The batter is poured onto a special steaming tray, steamed, rolled into cylinders, and sliced for serving.
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  Signature Steamed Rice Noodle Rolls

  A classic Cantonese dish made with rice noodle sheets steamed and filled with shrimp, beef, or barbecued pork, served with soy sauce or chili paste.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Nourishing Black Chicken Porridge

  A nourishing porridge made from black chicken, rice, and medicinal ingredients like goji berries and red dates, slow-cooked for rich flavor and health benefits.
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  Chaozhou Beef Noodle Pot

  A Cantonese dish featuring beef brisket slow-cooked with vegetables in a rich broth, known for its tender meat and savory flavor.
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  Cantonese Sauce Steamed Chicken Feet

  Chicken feet steamed with Cantonese-style sauce, tender and flavorful.
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  Stir-fried Guangdong Bok Choy

  Stir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
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  Shrimp and Abalone Slice Porridge

  Made from rice, fresh shrimp slices, and abalone slices, slowly simmered to a rich, thick consistency with a savory seafood flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Wind and Water Steam Chicken

  Fresh chicken is steamed and then drained, served with a specially prepared sauce. The meat is tender and juicy, with a refreshing taste highlighting the natural blend of original flavor and broth.

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