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Rongji · Taizhou Handmade Snacks (Dongfang Xifuhui E-commerce Tech Park Branch)

小吃快餐 · ⭐ 3.9

Huihe Xifuhui

Dishes

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  Sanmen Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Sanmen Wheat Cake

  Sanmen Wheat Cake is a traditional snack from Sanmen, Zhejiang, made with wheat and glutinous flour, filled with pork, shrimp, and chives, then pan-fried until golden brown.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
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  Sao Tang

  A traditional Zhejiang dish made by simmering rice gruel with pork, shrimp, bamboo shoots, and yellow wine lees for a rich, savory flavor.
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  Peanut Sauce Cubes

  A Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
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  Tofu Pancake

  A dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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