Jiang's Fish Classic Paper-Fire Grilled Fish (Chenggong Huashan Fang Store)
Sichuan cuisine · ⭐ 3.8
Unit 102-2, Building 26, Huaqianfang, Shili Xin Cheng, Wulong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-2, Building 26, Huaqianfang, Shili Xin Cheng, Wulong Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Fish with Spicy Sauce, Spicy Pepper Grilled Fish, Grilled Fish on Paper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 102-2, Building 26, Huaqianfang, Shili Xin Cheng, Wulong Subdistrict Office
- Popular dishes: Sliced Fish with Spicy Sauce, Spicy Pepper Grilled Fish, Grilled Fish on Paper, Garlic-Flavored River Fish Dumplings
China trip · China travel
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Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Garlic-Flavored River Fish DumplingsA dish made from江团鱼 with大量 garlic, stir-fried to infuse the fish with rich garlic flavor. The fish is marinated and then pan-fried or steamed with garlic for a tender, aromatic taste.