Yunfu Stone Mill Steamed Rice Noodles (Xinguang Bade Branch)
小吃快餐 · ⭐ 3.3
No. 2–5, Fucong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–5, Fucong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Braised Chicken and Dried Mushroom Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2–5, Fucong Road
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Braised Chicken and Dried Mushroom Rice, Barbecue Pork Fried Rice, Fresh Pork Offal Rice Porridge
China trip · China travel
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised Chicken and Dried Mushroom RiceBraised chicken and dried mushrooms steamed with rice, creating a savory and aromatic dish.
Barbecue Pork Fried RiceA savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver Rice Noodle with EggPork liver mixed with rice batter and steamed into soft noodles, served with a fried egg for added flavor and nutrition.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Preserved Meat Fried RiceFried rice stir-fried with preserved meat pieces, eggs, and scallions for a savory, aromatic dish.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.