Shiqiu (Huarun Oak Bay Store)
特色菜 · ⭐ 3.8
Xinhui Road, Xiangshuwan Di, No. 343
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhui Road, Xiangshuwan Di, No. 343. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Feet, Crispy Tofu with Sauce, Stir-Fried Peanut Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Xinhui Road, Xiangshuwan Di, No. 343
- Popular dishes: Black Chicken Feet, Crispy Tofu with Sauce, Stir-Fried Peanut Sprouts, Swordfish Curry Chicken, Red Wine Wagyu Beef
China trip · China travel
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Dishes
Black Chicken FeetWujibao is a dish made primarily from black chicken and chicken feet, typically blanched to remove odor, then stewed or steamed together so the meat and feet absorb the broth's rich flavor. Ginger slices and scallions are commonly added for aroma and to reduce fishiness.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stir-Fried Peanut SproutsStir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
Swordfish Curry ChickenA flavorful dish combining swordfish and chicken simmered in a rich curry sauce, offering a harmonious blend of seafood and poultry.
Red Wine Wagyu BeefPremium wagyu beef slow-cooked in red wine with vegetables for a rich, tender dish.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pig Ear SaladPork ears are boiled, sliced, and mixed with chili, garlic, green onions, soy sauce, vinegar, and sesame oil.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.