Lanzhou Beef Noodles (Chongqing Road Branch)
小吃面食 · ⭐
No. 1093 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1093 Chongqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Binglu Mineral Water, Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating:
- Address: No. 1093 Chongqing Road
- Popular dishes: Ding Ding Noodles Stir-Fry, Binglu Mineral Water, Beef and Potato Noodles, Scallion and Egg Noodles, Cumin Lamb
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Scallion and Egg NoodlesA simple and savory Chinese dish made by stir-frying scallions and eggs, then mixing with cooked noodles.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Signature Xinjiang NoodlesHand-pulled noodles with beef, onion, tomato, and spicy sauce, a signature dish from Xinjiang.
新疆馕新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
番茄鸡蛋炒拉面番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.