Li Jingji • Small Bowls, Small Dishes, Fresh Chicken Soup in Jars (Konggang Store)
小吃快餐 · ⭐ 4.3
Near No. 600-3, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Near No. 600-3, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Signature Cold-Mixed Pork, Special Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Near No. 600-3, Zhujiang Road
- Popular dishes: Cold Rice Cake, Signature Cold-Mixed Pork, Special Dongpo Pork, Special Pork Knuckle, Special Bazi Meat
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Signature Cold-Mixed PorkA cold dish made with pork tenderloin and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and flavorful bite.
Special Dongpo PorkA slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Special Pork KnuckleSpecial large pork knuckle, made from pork elbow, is blanched, marinated, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to create tender, flavorful meat that's rich but not greasy.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
Steamed Egg CustardA delicate and smooth dish made by steaming beaten eggs with water or broth, often garnished with scallions, shrimp, or ham for added flavor.
Special Fresh IntestinesFresh pork intestines are carefully cleaned and simmered with special seasonings for a rich, aromatic flavor.
Carrot and Beef StewA classic Chinese dish featuring beef and carrots braised together until tender, with a rich, savory sauce.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a clear broth with rich mushroom aroma and tender chicken.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.