Huo Huo Panpan's Frog
Sichuan cuisine · ⭐ 4.4
Jiangxin Yuan Road, Jiangxin Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jiangxin Yuan Road, Jiangxin Yuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry-Fried Eggplant, Dry-Fried Lotus Root Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Jiangxin Yuan Road, Jiangxin Yuan
- Popular dishes: Spiced Soybeans Salad, Dry-Fried Eggplant, Dry-Fried Lotus Root Strips, Roasted Chicken Feet, Roasted Potatoes
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Fried EggBaked eggs are eggs baked in a bowl or mold with seasonings until the liquid solidifies. Main ingredient is egg, with optional additions like salt, pepper, and green onions.
Panpan Dry Pot Frog LegsA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, savory heat.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Sour Cabbage Frog Leg PotA spicy and sour stew featuring frog legs and fermented cabbage, seasoned with garlic, ginger, and chili for a bold, tangy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.