Cotton Blossom · Drunken Cantonese Flavors (Gaode Plaza Branch)
Cantonese cuisine · ⭐ 4.5
407, 4th Floor, Gaode Lifestore · Winter Plaza, No. 16 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 407, 4th Floor, Gaode Lifestore · Winter Plaza, No. 16 Zhujiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 407, 4th Floor, Gaode Lifestore · Winter Plaza, No. 16 Zhujiang East Road
- Popular dishes: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue, Salt and Pepper Abalone, Braised Sand Dollar Baked Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Thick-cut Rock-grilled Beef TongueThick-cut beef tongue grilled on hot stones for a tender, flavorful dish.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Braised Sand Dollar Baked LoofahA Cantonese dish featuring tender loofah stir-fried with egg yolk and ham, then baked to perfection for a rich, savory flavor.
Pork Liver with Goji BerriesPork liver stir-fried with goji berries, resulting in a tender and nutritious dish.
Braised Pigeon with Rice StrawA Cantonese dish featuring tender young pigeon braised slowly with rice straw, resulting in a fragrant and savory flavor.
Nanquas with Purple LaverA Chinese home-style dish made with pumpkin and purple laver, steamed and stir-fried for a soft, savory flavor.
Soy Sauce Braised Beef Short RibsBeef short ribs simmered in a savory soy sauce-based marinade until tender and flavorful.
Longjing Smoked Taiye ChickenA fusion cold dish featuring tender chicken marinated in secret broth and smoked with Longjing tea leaves for a fragrant, savory flavor.