Wulin Chef · Cantonese Dim Sum (Fengyuan Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 151 Fengyuan Road (4th Floor, Shengyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Fengyuan Road (4th Floor, Shengyue Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Durian, Chef's Special Stir-Fried Rice Noodles, Chef's Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 151 Fengyuan Road (4th Floor, Shengyue Plaza)
- Popular dishes: Frozen Durian, Chef's Special Stir-Fried Rice Noodles, Chef's Shrimp Dumplings, Mountain Spring Water Blanched Bok Choy, Mountain Spring Water White Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen DurianFrozen durian is a dessert made by freezing fresh durian flesh. The main ingredient is durian flesh, which is peeled and frozen until solid, then served directly from the freezer.
Chef's Special Stir-Fried Rice NoodlesChef's Special Stir-Fried Rice Noodles with tender beef, fresh bean sprouts, and savory sauce.
Chef's Shrimp DumplingsA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Mountain Spring Water Blanched Bok ChoyFresh bok choy is quickly blanched in mountain spring water to retain its crisp texture and natural flavor.
Mountain Spring Water White PorridgeA delicate porridge made with premium mountain spring water and glutinous rice, slowly simmered to a smooth, fragrant consistency.
Lao Sha River NoodlesA Cantonese dish featuring rice noodles tossed with beef, bean sprouts, and cilantro in a savory broth or sauce.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Cordyceps Mushroom and Pork Steamed Rice NoodlesA Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
Shrimp Roe Crispy Fresh Shrimp Rice Noodle RollFresh shrimp and shrimp roe are wrapped in a thin rice noodle sheet, steamed to perfection for a crispy exterior and tender interior.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Sautéed Fresh Radish CakeSautéed fresh radish cake is a dish made mainly with fresh radishes, mixed with glutinous rice and seasonings. It is pan-fried to make the outer layer crispy and the inside soft and chewy.
Beef and Coriander Rice Noodle RollA Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.