Lan Cui · Yi Jing Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 112, North Duan Caihong Avenue (Annex Building inside Hilton Garden Inn)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, North Duan Caihong Avenue (Annex Building inside Hilton Garden Inn). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Jiangnan Slow-Cooked Beef, Fisherman's Net Small Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 112, North Duan Caihong Avenue (Annex Building inside Hilton Garden Inn)
- Popular dishes: Cold-Mixed Free-Range Chicken, Jiangnan Slow-Cooked Beef, Fisherman's Net Small Yellow Croaker, Australian Premium Hairtail, Fried Small Fish
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Fisherman's Net Small Yellow CroakerSmall yellow croaker is marinated and deep-fried, then stir-fried with ginger, garlic, and scallions for a savory, crispy dish.
Australian Premium HairtailPremium Australian hairtail, marinated and pan-fried to golden crispness, offering a delicate texture and rich natural flavor.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Corn CakeA traditional snack made from fresh cornmeal, steamed to a soft and sweet texture, highlighting the natural flavor of corn.
Tomato and Snow Pea Beef StewBeef stewed with tomatoes and snow peas, tender and flavorful.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Bean Soup with Fresh VegetablesA nutritious soup made from beans and fresh vegetables, simmered slowly to bring out rich flavors and natural sweetness.