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Miss Ji Soup That Can Be Drunk Spicy Hot Pot & Spicy Pot (Jing'anli Store)

小吃快餐 · ⭐ 3.6

Building 16, Jing'anli, Zuojiazhuang Subdistrict

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Bitter Gai Lan

  Gan Qing Tonghao is a dish featuring fiddlehead fern as the main ingredient. Fresh fiddlehead fern is washed, blanched or lightly stir-fried to retain its tender texture. Minimal seasoning such as salt or garlic is used to enhance its natural fragrance.
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  White Yam Porridge

  Congee with white yam is a porridge made primarily from yam. After peeling and slicing the yam, it's cooked with rice until soft and thick. The natural sweetness of the yam blends into the porridge.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Bone Soup Boil

  Spicy bone broth cooked with pork or beef bones, seasoned with various spices, chili, and Sichuan pepper, then simmered with vegetables, tofu, or meat. Emphasizes rich broth and balanced spicy flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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