Longxing Roast Goose Rice (Houhu Community Branch)
Cantonese cuisine · ⭐ 3.4
Unit 4, Floor 1, Building 7, Houhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Floor 1, Building 7, Houhu Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef Rice, Braised Pork Ear Rice, Boneless Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 4, Floor 1, Building 7, Houhu Residential Community
- Popular dishes: Braised Beef Rice, Braised Pork Ear Rice, Boneless Chicken Rice, Signature Roast Goose Rice, Roast Duck
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Dishes
Braised Beef RiceBraised beef served over steamed rice, seasoned with a rich, savory sauce.
Braised Pork Ear RiceBraised pork ears are served over rice, offering a savory and aromatic dish with tender texture and rich flavor.
Boneless Chicken RiceA savory dish made with boneless chicken and rice, slow-cooked to perfection for tender meat and flavorful rice.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Black Bean Chicken RiceSpicy black bean chicken rice features marinated chicken thighs grilled in a savory soy-based sauce, served over steamed rice for a bold and satisfying meal.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.