Da Shuang Xi Beef Skewers (Head Office)
Barbecue · ⭐ 4.2
1st Floor, No. 11 Huayi Street (No. 157-1 Xiangli Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 11 Huayi Street (No. 157-1 Xiangli Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Edge, Grilled Pig Skin and Tendon, Grilled Beef Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: 1st Floor, No. 11 Huayi Street (No. 157-1 Xiangli Street)
- Popular dishes: Oil Edge, Grilled Pig Skin and Tendon, Grilled Beef Wing, Grilled Beef Kidney Medallions, Roasted Garlic Chicken Feet
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Dishes
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled Pig Skin and TendonA dish made from pork skin and trotters, braised then grilled to achieve a crispy exterior and tender, chewy interior.
Grilled Beef WingRoasted beef tendon and shark fin is a dish made primarily from beef tendons and shark fins, which are marinated together after pre-processing and then baked until fully cooked, with seasonings added for rich flavor absorption.
Grilled Beef Kidney MedallionsA dish made by grilling beef kidney medallions, seasoned and cooked over charcoal for a rich, savory flavor.
Roasted Garlic Chicken FeetRoasted garlic chicken feet made with marinated chicken feet and garlic, resulting in a savory and aromatic dish.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
Charcoal-Grilled Beef Bone MarrowA dish made by grilling beef bone marrow over charcoal, resulting in a rich, tender texture with a slightly smoky flavor.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
Egg-Soaked BreadA Chinese home-style dish made by soaking bread in beaten eggs and frying until golden and crispy, offering a tender interior and crunchy exterior.
Black Pepper Grilled Beef TongueFresh beef tongue marinated with black pepper, garlic, and soy sauce, then grilled to perfection—crispy on the outside, tender within.