Cai Lao San Xiangyao Town Spicy Soup (Bali Miao Community Branch)
小吃面食 · ⭐ 3.6
No. 5-11, Zone II, Balmiao Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-11, Zone II, Balmiao Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Sauce Pancake, Layered Flatbread, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5-11, Zone II, Balmiao Community
- Popular dishes: Five-Spice Sauce Pancake, Layered Flatbread, Hand-held Pancake, Ordinary Hu La Tang, Crystal Tofu Brain
China trip · China travel
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Dishes
Five-Spice Sauce PancakeA Chinese flatbread made with flour, five-spice powder, and savory sauce, pan-fried to a crispy finish.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Ordinary Hu La TangA traditional Chinese soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
Crystal Tofu BrainA delicate dish made from soft tofu served in clear broth with shrimp and ham, known for its smooth texture and savory flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef and Vermicelli NoodlesA Chinese home-style dish made with beef and vermicelli noodles, simmered together until tender and flavorful.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.