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Green City Qidao Lake Sheraton Resort Hotel - Cai Yue Xuan Chinese Restaurant

江浙菜 · ⭐ 4.7

Floor 2, Greentown Qian Island Lake Sheraton Resort Hotel, Xin'an North Road

Dishes

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  Farmhouse Pork

  Farmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Stewed Fish Head from Qiandao Lake

  Stewed fish head from Qiandao Lake, made with fresh bighead carp head, paired with ham, mushrooms, and bamboo shoots, slowly simmered in clear water or broth until the soup turns creamy white and the fish meat becomes tender.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Stewed Eggplant with Cowboy Bones

  Stewed Eggplant with Cowboy Bones is a Chinese dish made with cowboy bones and eggplants, cooked slowly with seasonings. The tender cowboy bones blend with the juicy eggplants, offering a rich flavor.
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  Stir-Fried Fish Head from Qiandao Lake

  Fresh fish head from Qiandao Lake stir-fried with ginger, garlic, and chili in a quick cooking method, resulting in tender fish and rich broth.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Caiyue Xuan Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate translucent dough, steamed to perfection. A classic Cantonese dim sum favorite.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Qingxi Braised Pork

  Qingxi Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender, with a bright red color and a delicious flavor.

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