Jinguo Bay Dining Hall
Cantonese cuisine · ⭐ 2.9
Adjacent to Lianxi Primary School, Xiangdao 556
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Lianxi Primary School, Xiangdao 556. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Stir-Fried Bok Choy, Pan-fried Stuffed Tofu with Mountain and Water Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: Adjacent to Lianxi Primary School, Xiangdao 556
- Popular dishes: Bamboo Shoots with Preserved Pork, Stir-Fried Bok Choy, Pan-fried Stuffed Tofu with Mountain and Water Flavor, White-Cut Chicken, Bamboo Tube Rice
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
White-Cut ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, served chilled with ginger and scallion sauce for a delicate, savory flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Mai Ji Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
Steamed Shan Tang Grass CarpA classic Cantonese dish made by steaming fresh Shan Tang grass carp with ginger and scallions, resulting in tender, flavorful fish.
Stewed Eggplant and Green BeansA classic Chinese home-style dish made by stewing green beans and eggplant together until tender, absorbing savory flavors.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Flavorful Mountain SnailA dish made with wild mountain snails stir-fried with chili, garlic, ginger, and coriander, resulting in a rich and spicy flavor.