Close

Yuan Ye Ramen

日料 · ⭐ 3.1

No. 2000 Century Avenue

Dishes

• 

  Wild Boar Barbecue Ramen

  A savory ramen featuring tender barbecued pork, rich broth, and fresh noodles, topped with a soft-boiled egg and greens.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Japanese Soy Sauce Ramen with Char Siu

  A Japanese ramen dish featuring grilled pork belly (char siu) in a rich soy sauce broth, served with noodles, soft-boiled egg, and garnishes.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Seafood Mixed Sukiyaki

  A Japanese-style hot pot featuring a mix of fresh seafood, vegetables, and tofu simmered in a savory soy-based sauce.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Grilled Cod

  Fresh cod fillet marinated and slowly roasted to perfection, with a crispy exterior and tender, flavorful interior.
• 

  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
• 

  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
• 

  Beef and Udon Noodles Stir-fry

  A savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
• 

  Homemade Kimchi Ramen

  A flavorful ramen dish made with homemade kimchi, pork bone broth, and fresh noodles, topped with egg, bean sprouts, and barbecued pork.
• 

  Vegetable Mixed Ramen

  A flavorful ramen dish featuring a mix of fresh vegetables such as carrots, greens, and mushrooms, served with noodles in a savory broth.
• 

  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
• 

  Butter Miso Char Siu Ramen

  A rich ramen featuring butter-infused miso broth, tender char siu pork, and chewy noodles.
• 

  Black Pepper Beef Fried Rice

  Black pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.

Reviews