Bao Ye's Handmade Buns Shop
小吃快餐 · ⭐ 3.9
No. 166, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Bone Soup, Salted duck egg, Jiande Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 166, Zhongshan Road
- Popular dishes: Energy Bone Soup, Salted duck egg, Jiande Tofu Bun, Sour Cabbage Dumplings, Preserved Vegetable Bao
China trip · China travel
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Dishes
Energy Bone SoupA nourishing soup made with pork bones, yellow beans, and peanuts, slow-cooked to create a rich, savory broth.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Sour Cabbage DumplingsSour cabbage dumplings are made by wrapping fermented cabbage in soft dough and steaming them, resulting in a tangy and appetizing dish.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Secret-Recipe Pork BunsSecret recipe meat buns are made with flour dough and filled with seasoned pork, scallions, and ginger. The filling includes soy sauce, cooking wine, and sesame oil for rich flavor.
Trendy Spicy Softshell TurtleThe网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
Stinky Tofu BunA steamed bun filled with fermented stinky tofu, known for its strong aroma and savory flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.