Charcoal Grilled Meat Qiqihar Grilled Meat
Barbecue · ⭐ 4.5
Room 104, Building 6, Lane 789, Haixi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 6, Lane 789, Haixi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Top Blade, Signature Black Pepper Beef Steak, Spicy Beef Intestine Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Room 104, Building 6, Lane 789, Haixi Road
- Popular dishes: Prime Top Blade, Signature Black Pepper Beef Steak, Spicy Beef Intestine Salad, Spicy Ribs Salad, Spicy Marinated Pork Chest
China trip · China travel
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Dishes
Prime Top BladePrime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
Signature Black Pepper Beef SteakSignature black pepper beef steak is made with premium beef and a special black pepper sauce, then pan-seared for a tender and juicy texture with rich black pepper aroma.
Spicy Beef Intestine SaladA dish made with beef intestines marinated in a spicy dressing, served cold and perfect as a starter or side.
Spicy Ribs SaladSpicy ribs salad features tender pork ribs marinated and tossed with garlic, chili oil, and herbs for a bold, aromatic flavor.
Spicy Marinated Pork ChestA cold dish made with pork belly, mixed with vegetables and seasoned dressing for a spicy and refreshing taste.
特色酸菜五花肉五花肉切片与酸菜一同炒制，酸菜的酸味与五花肉的油脂相互融合，形成独特的风味。主要食材为五花肉和酸菜，制作时先将五花肉煸出油，再加入酸菜翻炒均匀。
Secret-Recipe TripeA flavorful dish made by slow-cooking beef tripe in a secret spice blend until tender and aromatic.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.