Oujiya Izakaya
日料 · ⭐ 4.0
Shop 112, Zhonghui Shanpan Mingcheng, No. 315, Xiande Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 112, Zhonghui Shanpan Mingcheng, No. 315, Xiande Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Cold Tofu, Braised Whole Fish with Scales.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Shop 112, Zhonghui Shanpan Mingcheng, No. 315, Xiande Street
- Popular dishes: Oden, Cold Tofu, Braised Whole Fish with Scales, Pasta Salad, Japanese Pork Cutlet
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Cold TofuA refreshing dish made by mixing soft tofu with seasonings like soy sauce, sesame oil, garlic, and chili oil.
Braised Whole Fish with ScalesA dish featuring a whole fish, split open and steamed with ginger, scallions, and seasonings, resulting in tender, flavorful meat.
Pasta SaladPasta salad features cooked pasta mixed with vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil, vinegar or lemon juice, and optionally enhanced with cheese, ham, or eggs.
Japanese Pork CutletA Japanese dish made of minced pork mixed with onions and seasonings, shaped into patties, breaded, and deep-fried until golden and crispy.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。