My Little Fish House (Tongliang Store)
Hot pot · ⭐ 3.6
No. 96, Huaiyuan Ancient Charm South Street, National Highway 319
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Huaiyuan Ancient Charm South Street, National Highway 319. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Pork Intestine Fish, Pickled Chili Pot, Sichuan-style Pickled Pepper Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 96, Huaiyuan Ancient Charm South Street, National Highway 319
- Popular dishes: Pickled Pepper Pork Intestine Fish, Pickled Chili Pot, Sichuan-style Pickled Pepper Fish Offal, Pickled Pepper Fish Balls, Pickled Chili Crucian Carp
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Dishes
Pickled Pepper Pork Intestine FishA Sichuan dish featuring pork intestines and fish, stir-fried with pickled chili peppers and spices for a spicy, tangy flavor.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled peppers and aromatics, delivering a spicy and tangy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Sour Cabbage Catfish PotA hearty dish featuring catfish, sour cabbage, and vegetables stewed in a large pot, delivering a tangy and savory flavor.