Gan Cuisine Restaurant (Xiushan Road Store)
地方菜 · ⭐ 3.7
No. 287-21 Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287-21 Xiushan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Little Frog, Preserved Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 287-21 Xiushan Road
- Popular dishes: Three Delicacies Soup, Little Frog, Preserved Vegetable Fried Rice, Jiangxi Fried Noodles, Fried Egg with Bone Meat
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Little FrogA dish made with frog legs stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Fried Egg with Bone MeatA Chinese home-style dish featuring fried eggs and seasoned bone-in meat slices, offering a rich blend of textures and flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Taro丝 Stir-Fried with BeefA stir-fry dish made with fresh taro strips and tender beef, sautéed quickly with aromatics for a savory, satisfying meal.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Fried Egg Stewed Yellow Softshell TurtleA dish made by stewing yellow softshell turtle with fried eggs, resulting in tender fish and rich egg flavor.
Lotus Root Stir-fried IntestineA Chinese dish made by stir-frying pork intestines with lotus root, seasoned to enhance flavor and texture.
Spicy Stir-fried Tofu CubesA spicy stir-fry dish made with tofu cubes and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.