Ge Ju Kai Zhang Self-Service Hot Pot (Shiqiaopu Plaza Branch)
自助餐 · ⭐ 4.1
No. 59 Yu Zhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yu Zhou Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quality Catfish, Fresh Beef Tripe from the Slaughterhouse, Freshly Killed Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: No. 59 Yu Zhou Road
- Popular dishes: Quality Catfish, Fresh Beef Tripe from the Slaughterhouse, Freshly Killed Eel, Pasta Beef, Spontaneous Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Quality CatfishFresh catfish cooked with spicy and numbing Sichuan flavors, tender and aromatic.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Pasta BeefA Chinese dish made with beef, potatoes, and onions, marinated in special sauce and pan-fried until tender and flavorful.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.