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Xiguan Liu Fuji (Taojin Road Store)

小吃面食 · ⭐ 4.3

Taojin Residential and Commercial Building, Hua Le Subdistrict

Dishes

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  Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich broth with rice noodles, offering a comforting and flavorful experience.
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  Signature Four-Color Soup

  A vibrant soup made with four colorful ingredients—carrots, green peas, corn, and mushrooms—slow-cooked to a clear, savory broth.
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  Signature Four-Color Noodles

  A colorful Chinese noodle dish made with four naturally dyed noodles—red, yellow, green, and white—served with eggs, carrots, greens, and wood ear mushrooms. Handcrafted for a smooth texture and balanced nutrition.
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  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Napa cabbage with vermicelli

  Chinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
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  Pork and Greens Stir-fry

  A classic Chinese dish made by stir-frying pork slices with fresh greens, seasoned to perfection for a savory and tender result.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Oyster Sauce Shrimp Roe Noodles

  Hand-pulled noodles tossed in a rich oyster sauce with shrimp roe, offering a savory and umami-packed dish.
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  Fish Skin Dumplings

  Fish skin dumplings are made primarily from fish skin, filled with minced pork or shrimp paste, and steamed. The wrapper is thin and elastic, with a fresh, savory filling and a unique texture—classic Cantonese dim sum.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
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  Fresh Shrimp Wonton Noodles

  A dish featuring fresh shrimp dumplings served with slippery rice noodles in a clear broth, known for its delicate flavor and tender filling.

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