Foshan Lao Ba Yang Nong Zhuang
江浙菜 · ⭐ 3.5
No. 163, Haicheng Road, Fushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Haicheng Road, Fushan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Family Feast, Four Happiness.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 163, Haicheng Road, Fushan Village
- Popular dishes: Dongpo Pork, Family Feast, Four Happiness, Fried Tanghulu, Peanut Sprouts
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Four HappinessA traditional Chinese dish made with four different ingredients, such as meatballs, shrimp, mushrooms, and carrots, steamed or simmered to create a rich and balanced flavor.
Fried TanghuluFried Tanghulu is a traditional snack made by coating skewered hawthorn berries in sugar syrup and deep-frying until crispy, offering a sweet and tangy treat.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Blue Fish TailBlue fish tail is a dish made from the tail of fresh blue fish, marinated and fried or braised, with tender meat and savory flavor.