Beef Soup (Jiamusi Road Store)
小吃快餐 · ⭐ 3.7
No. 221, Jiamusi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Jiamusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Offal Salad, Beef Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 221, Jiamusi Road
- Popular dishes: Mixed Beef Offal Salad, Beef Dumplings, Beef Noodle Soup, Ox Bones, Chinese cabbage and pork dumplings
China trip · China travel
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Dishes
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Old Beijing Crispy PancakeOld Beijing Crispy Pancake is a traditional Chinese pastry made mainly from flour, oil, and sugar. It features a crispy exterior and soft interior through layering and baking.
Homemade Spicy TofuHomemade Spicy Tofu is a Chinese dish made with soft tofu and spices such as chili and doubanjiang. The tofu is cut into cubes and stir-fried with seasonings, offering a fresh and slightly spicy taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.