He's Dan Dan Noodles
小吃面食 · ⭐ 3.9
Near No. 13, Jianbei 8th Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 13, Jianbei 8th Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dry-Fried Noodles with Meat Sauce, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Near No. 13, Jianbei 8th Branch Road
- Popular dishes: Small Noodles, Dry-Fried Noodles with Meat Sauce, Beef Noodles, Vegetarian Dan Dan Noodles, 红汤抄手
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-Fried Noodles with Meat SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat sauce made from stir-fried minced pork and vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Dan Dan NoodlesA spicy and savory vegetarian noodle dish from Sichuan, made with sesame paste, chili oil, and garlic.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Meat Dan Dan NoodlesA classic Sichuan noodle dish made with hand-pulled noodles and a savory meat sauce, seasoned with chili oil, fermented black beans, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.