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Lu Xiaoyuan · Zhe Bo · Stir-fry · Dessert Soup (Shanghai Huanyu City MAX Branch)

Cantonese cuisine · ⭐ 4.3

Unit L3011, 3rd Floor, No. 1, Lane 699, Tongchuan Road

Dishes

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  Three Treasure Preserved Meat Clay Pot Rice

  Three Treasure Preserved Meat Baozi Rice is based on rice, with preserved sausage, bacon, and duck added, along with greens, slowly stewed in a clay pot. The rice absorbs the fat and aroma of the preserved meats, forming a crispy crust at the bottom.
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  Crispy Roast Chicken

  Roast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
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  Salted Egg Yolk Chicken Wings Baked with Corn

  Chicken wings and corn kernels are baked together with salted egg yolk sauce, resulting in a crispy exterior and tender interior with rich savory flavor.
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  Black Sesame Glutinous Rice Balls with Milk Jelly

  A traditional Chinese dessert made of glutinous rice balls filled with black sesame paste and topped with a smooth milk jelly, offering a sweet and creamy texture.
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  Guangdong-style Tom Yum Rice

  A Guangdong-style rice dish with stir-fried meat, onions, chili, and spices, seasoned with fish sauce and soy sauce.
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  Hand-Chopped Beef and Egg Stir-Fry

  A home-style dish made with hand-chopped beef stir-fried with eggs, resulting in a tender, creamy texture and savory flavor.
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  Black Barbecue Pork

  A Cantonese specialty made by marinating pork belly in a secret sauce and roasting it over an open flame until the skin is crispy and the meat tender.
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  Organic Soy Milk Simmered Fish Dumplings

  A dish made with fresh fish dumplings simmered in organic soy milk, offering a delicate and nutritious flavor.
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  Osmanthus Wine Milk

  Guihua Jiu Niang Ni is a dessert made primarily from fresh milk, fermented rice wine (jiu niang), and osmanthus flowers. The preparation is simple: mix fresh milk with fermented rice wine until well blended, then sprinkle with osmanthus for garnish. It has a rich, smooth texture with a subtle aroma of alcohol and the delicate fragrance of osmanthus.
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  Seafood Satay Beef Noodles

  Seafood satay beef noodles are made with beef and seafood, seasoned with satay sauce and cooked in hot broth. The taste is fresh and unique.
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  Malazhan Stir-fried Lettuce

  A Cantonese dish featuring crisp lettuce stir-fried quickly with Malazhan, a cured meat, preserving the vegetable's freshness and enhancing it with savory umami flavors.

Reviews

• cuddly_pigeon_pea
  This coffee shop tucked inside a creative park was such a pleasant surprise. The space has super high ceilings with an industrial vibe, but they've added cozy Christmas trees and these cool diamond-cut decorations — very photogenic. Coffee is definitely the star here. The hand-drip specials had really distinct flavor layers, going from passion fruit at the hot end to berry and honey in the middle, and then this tea-like finish as it cooled down. The espresso drinks are clearly made with care too — rich crema, beautiful latte art that actually lasts. Way better than your usual chain coffee. The owner and staff were super friendly and kept recommending drinks like "Autumn in Beijing" and an apple coffee, both of which were great. Perfect spot if you want a quiet place to get some work done, hang out with friends, or just treat yourself to a proper cup of coffee. Heads up — it can get a bit busier on weekend afternoons, but the vibe is still pretty chill overall.