Lazhi Meat Wrap (Xinshi Community South District Branch)
小吃快餐 · ⭐ 3.7
No. 412 South Zhonghua Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 412 South Zhonghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 土豆粉两掺, Clear Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 412 South Zhonghua Avenue
- Popular dishes: Cold Noodles, 土豆粉两掺, Clear Soup Noodles, Spicy Sour Rice Noodles, Chongqing Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
土豆粉两掺土豆粉两掺是一道以土豆粉和红薯粉为主要食材的菜品，将两种粉丝混合后煮熟，加入调味料拌匀或与配菜一同炒制而成。制作时通常先将粉丝泡软，再根据口味加入葱姜蒜、酱油、醋、辣椒油等调料，也可搭配蔬菜、肉类或豆制品同炒。
Clear Soup NoodlesA simple and comforting dish of thin noodles served in a clear broth, often with vegetables or lean meat.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg Sandwich in FlatbreadEgg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.