Jihui Rice Noodle Shop
小吃快餐 · ⭐ 4.1
No. 39-6, Mingxiu West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 39-6, Mingxiu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Fresh-Pressed Rice Noodles, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39-6, Mingxiu West Road
- Popular dishes: Beef Brisket Noodle Soup, Fresh-Pressed Rice Noodles, Rice Noodles, Old Friend Pork Offal Freshly Pressed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Fresh-Pressed Rice NoodlesFresh-pressed rice noodles from Guangxi, made by directly squeezing fresh rice paste into noodles, served with fermented bamboo shoots, peanuts, bean sprouts, and pork for a tangy and spicy flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Old Friend Pork Offal Freshly PressedA flavorful dish combining pork offal with fermented bamboo shoots, fermented black beans, and chili, prepared using fresh pressing to retain natural taste and aroma.