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Kun Thai Kun Thai Night Market (Laowai Street Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 4, Lane 3338 Hongmei Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Stir-Fried Minced Pork

  A classic Chinese home-style dish made by stir-frying minced pork with vegetables like onions and bell peppers, resulting in a savory and aromatic meal.
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  Thai Lobster Chips

  Thai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
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  Thai Lemon Tea

  Thai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
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  Thai Stir-Fried Mixed Vegetables

  Thai stir-fried mixed vegetables is a stir-fry dish primarily made with various vegetables, commonly including carrots, green peppers, bean sprouts, onions, and broccoli. It is seasoned with minced garlic, chili, and Thai fish sauce. To prepare, first cut the vegetables into uniform pieces. Heat oil in a wok or pan, sauté the seasonings until fragrant, then quickly stir-fry the vegetables until just cooked through. Finally, season to taste.
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  Thai Sour Lemon Sea Bass

  Thai Sour Lemon Sea Bass is a Southeast Asian dish made with sea bass, lemon juice, coriander, and chili. The fish is tender and refreshing, with a prominent sour flavor and a unique spicy aroma.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.

Reviews

• gawky_robin
  This dim sum place is near Beixinqiao and it's a pretty well-known Chinese pastry shop. The matcha cheese pastry had a super crispy outside with a rich, creamy cheese filling — not too sweet at all, which I really appreciated. The "ti huo" cheese pastry (kinda hard to describe, but trust me it's good) was super milky and literally melted in my mouth, such a smooth texture. They also had a purple rice and taro cheese dessert that wasn't overly sweet and tasted really refreshing with the sweet fermented rice on top. Got some as gifts for my coworkers and the packaging was actually really nice — felt like proper souvenirs. The shop itself isn't huge but they've got a solid selection of stuff, and I went on a weekday afternoon so no line at all, super easy to swing by.