Ni Wa Xiang Old Hot Pot (Wuhan First Store)
Hot pot · ⭐ 4.5
S2-1-005, Commercial Street, Phase III, Yuexiu Xinghui Junbo, Tazihu East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at S2-1-005, Commercial Street, Phase III, Yuexiu Xinghui Junbo, Tazihu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Sliding Meat, Dry-Mixed Snowflake Beef, Hand-Pressed Black Tiger Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: S2-1-005, Commercial Street, Phase III, Yuexiu Xinghui Junbo, Tazihu East Road
- Popular dishes: Sichuan Sliding Meat, Dry-Mixed Snowflake Beef, Hand-Pressed Black Tiger Shrimp Dumplings, Authentic Chongqing Spicy Oil Pot, Soft Beef in Clay Pot
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Dishes
Sichuan Sliding MeatA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and a spicy sauce.
Dry-Mixed Snowflake BeefFresh snowflake beef slices are tossed with spicy seasonings like chili oil and Sichuan pepper, creating a tender and numbingly flavorful dish.
Hand-Pressed Black Tiger Shrimp DumplingsHandcrafted black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until sticky and elastic, shaped into small balls, and cooked to a tender, flavorful texture.
Authentic Chongqing Spicy Oil PotA spicy oil pot made with beef tallow, chili, and Sichuan peppercorns, served with vegetables and meats like bean sprouts, tripe, and beef tendons.
Soft Beef in Clay PotA dish featuring tender beef slow-cooked in a clay pot with a secret sauce, resulting in rich flavor and soft texture.
Freshly Sliced Snowflake SirloinFreshly sliced snowflake sirloin from the beef tenderloin, known for its delicate texture and marbled appearance. Cooked quickly in hot pot or grilled to preserve its tenderness.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Bone Soup Spicy Double-Flavor Hot PotA hot pot featuring a bone broth base and spicy red oil, served with meats, vegetables, and tofu for a rich, bold flavor.
Fish Dumpling FlowerFish tofu is a dish made from fish meat shaped like tofu, cooked in broth or water. Main ingredients include fish paste, starch, and egg white, mixed and steamed or boiled to form a tofu-like texture. Season with scallions, ginger, salt, or add vegetables and seafood for enhanced flavor.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。