Li Ji Specialty Tripe Restaurant (Hualou Street Store)
小吃面食 · ⭐ 3.4
No. 198 Hualou Street, Boli Jin International Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Hualou Street, Boli Jin International Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Potato Shreds with Preserved Vegetable, Fried Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 198 Hualou Street, Boli Jin International Plaza
- Popular dishes: Family Feast, Potato Shreds with Preserved Vegetable, Fried Peas, Pickled Vinegar Dish, Cilantro Salad
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Potato Shreds with Preserved VegetableThinly sliced potatoes stir-fried quickly with preserved vegetables, offering a crisp texture and tangy flavor.
Fried PeasFried peas are a crispy snack made by deep-frying blanched peas coated in batter, popular as a side dish or appetizer.
Pickled Vinegar DishA dish primarily flavored with vinegar, often made by marinating vegetables or meat for a tangy, refreshing taste.
Cilantro SaladA refreshing salad made with cilantro, garlic, chili, and a touch of soy sauce, perfect for summer.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Radish KimchiKimchi made from white radish is primarily prepared using white radish as the main ingredient, which is pickled. The white radish is cut into bite-sized pieces or slices, then mixed with salt, sugar, chili powder, garlic, ginger, and other seasonings. It is placed in a sealed container to ferment until it develops its characteristic kimchi flavor.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.