Zhang's Farmhouse Cuisine · Litchi Charcoal-Grilled Chicken · Reservoir Fish · Free-Range Chicken
农家菜 · ⭐ 3.5
Zhangji Nongjia Cai (Chongkou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangji Nongjia Cai (Chongkou). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs with Pumpkin, Clay-Baked Chicken, Bamboo Snail Steamed with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Zhangji Nongjia Cai (Chongkou)
- Popular dishes: Steamed Spare Ribs with Pumpkin, Clay-Baked Chicken, Bamboo Snail Steamed with Free-range Chicken, Bamboo Shoot and Snail Stir-fry with Perilla, Steamed Mountain Creek Fish with Perilla
China trip · China travel
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Dishes
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Bamboo Snail Steamed with Free-range ChickenBamboo snails and free-range chicken are steamed together, resulting in a rich, savory dish that highlights the natural flavors of both ingredients.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
Braised Chicken with Red OnionA dish featuring tender farm-raised chicken steamed with red onion, resulting in a fragrant and savory flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.