Called Fried Chicken
小吃快餐 · ⭐
Shop No. 8, Zone F, No. 64, Youyi Street, Lianhua Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Zone F, No. 64, Youyi Street, Lianhua Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Fried Chicken Snack Platter, Boneless Chicken Roll, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: Shop No. 8, Zone F, No. 64, Youyi Street, Lianhua Village
- Popular dishes: Boneless Fried Chicken Snack Platter, Boneless Chicken Roll, Almond Mushroom, Durian Doughnut, Fried Meat Pockets
China trip · China travel
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Dishes
Boneless Fried Chicken Snack PlatterBoneless fried chicken snack platter features tender, crispy chicken pieces served with dipping sauces for a flavorful bite.
Boneless Chicken RollA dish made with boneless chicken breast rolled and fried until crispy, often served with sweet chili sauce or salt and pepper.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Durian DoughnutA sweet snack made by frying dough infused with fresh durian flesh, offering a crispy exterior and creamy, fragrant interior.
Fried Meat PocketsA Chinese snack made by wrapping minced pork in dough and deep-frying until crispy, offering a savory and satisfying bite.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Yogurt Burst TwistsA creative dessert combining traditional twists with yogurt filling, offering a crispy exterior and creamy, burst-filled interior.
Snowflake Chicken RollsA dish made of chicken strips coated in batter and deep-fried until crispy, often served with sweet chili sauce for a savory and crunchy experience.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.