Ayuh BBQ Pork Belly (Kangning Plaza Branch)
Barbecue · ⭐ 3.4
No. 14 Baorong Road, Ground Floor, Zone B, Kangning Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Baorong Road, Ground Floor, Zone B, Kangning Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Pumpkin Pancake, Braised Crispy Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 14 Baorong Road, Ground Floor, Zone B, Kangning Plaza
- Popular dishes: Grilled Wheat Gluten, Pumpkin Pancake, Braised Crispy Chicken Tendons, Grilled Corn on the Cob, Signature Roasted Pork Belly
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Dishes
Grilled Wheat GlutenA popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Crispy Chicken TendonsA dish made with chicken tendons braised in spiced sauce and then fried to a crispy texture, offering rich flavor and satisfying crunch.
Grilled Corn on the CobA Chinese snack made by grilling corn kernels on skewers, offering a smoky, savory flavor with a slightly charred exterior and tender interior.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Crispy Soft Konjac SlicesMade from konjac root, these slices are blanched and seasoned for a satisfying texture—crisp yet tender.
Sesame Pork TenderloinA Chinese dish featuring tender pork strips coated in batter and fried, then tossed with toasted sesame seeds for a crunchy, savory flavor.
Crispy Black FungusCrispy Black Fungus is a dish made mainly with black fungus, which is soaked, blanched, and then fried or stir-fried. It has a crispy texture, with black fungus as the main ingredient, and a simple cooking method, with a slightly salty taste.