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Rong Hua Yi Xiang Sichuan Cuisine (Jiukun Wuhuan Huacheng Store)

Sichuan cuisine · ⭐ 3.8

Building 15, Jiukun Wuhuan Huacheng

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stir-Fried String Beans with Pig Intestines

  A classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Radish and Snail Stir-fry

  A Chinese home-style dish made with fresh radish strips and snails, stir-fried together for a savory and crisp taste.
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  Tiger Skin Green Pepper with Egg Dumpling

  A Sichuan-style dish featuring green peppers charred to a tiger-striped texture, served with soft-boiled eggs for a savory, slightly spicy flavor.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  铁板凤爪

  铁板凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同在铁板上加热烹制。通常加入蒜、姜、辣椒等辅料，使鸡爪入味并带有焦香风味。
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  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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