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农耕记·湖南土菜(坪山益田假日世界店)

Hunan cuisine · ⭐ 4.7

Shop No. 04, 3rd Floor, OCT Harbour World, Shen Shan Road

Dishes

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  Wuchang Rice

  Fragrant rice cooked from premium Wuchang rice, known for its soft texture and natural aroma.
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  Stir-Fried Loofah

  Stir-fried loofah is a Chinese home-style dish using loofah as the main ingredient. Peel and slice the loofah, stir-fry with garlic in hot oil until soft, add salt to taste, and cook until done. Simple to prepare with a fresh, crisp flavor.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Xiangtan Steamed Live Fish with Boiling Water

  Fresh grass carp is briefly boiled in boiling water after hanging to drain, then served with chili, Sichuan pepper and other seasonings. The broth is bright red, the fish meat tender and flavorful with a spicy, numbing taste.
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  Xiangtan Boiled Live Fish

  Xiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Stir-Fried Yellow Beef with Sticky Rice and Bamboo Shoots

  A dish combining sticky rice, bamboo shoots, and tender yellow beef, stir-fried to perfection for a rich, savory flavor.
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  Old Feng's Pepper and Pork Stir-Fry

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Scallion Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
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  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
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  Green Pepper and Earth Egg Stir-Fry

  Green pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
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  Pressure Cooker Rice

  Pressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

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