Li Dajie Dumplings (Mingzhu Plaza Store)
小吃快餐 · ⭐ 3.5
Unit C111, 1st Floor, Building C, Mingzhu Plaza, Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C111, 1st Floor, Building C, Mingzhu Plaza, Fengshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dijiao, Beef Noodles, Clay Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit C111, 1st Floor, Building C, Mingzhu Plaza, Fengshou Road
- Popular dishes: Dijiao, Beef Noodles, Clay Pot Rice Noodles, Vegetable Noodle Salad, Dried Radish
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Dishes
DijiaoDijiao is a traditional Chinese dumpling filled with spring herbs like shepherd's purse and pork, known for its fresh, savory flavor.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Rice Cake in Wine Lees SoupA traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.
Silver Fish Meatball SoupA delicate soup made with silver fish and pork meatballs, simmered in broth for a fresh and savory flavor.
香辣面香辣面以面条为主料，加入辣椒油、花椒、蒜末、姜末、葱花等调料炒制而成，通常搭配蔬菜或肉类，如青菜、牛肉、猪肉等，煮熟后拌匀食用。
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.