Our Home Water Margin Grilled Meat (Overseas Second Store)
Barbecue · ⭐ 4.1
No. 108, Building 43, Changfeng Phase V, Changfeng Community, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 43, Changfeng Phase V, Changfeng Community, Lugu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Belly, Gongsun Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: No. 108, Building 43, Changfeng Phase V, Changfeng Community, Lugu Subdistrict
- Popular dishes: Northeastern Pork Belly Slice, Pork Belly, Gongsun Chicken Feet, Potato Slices, Bacon and Enoki Mushrooms
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Gongsun Chicken FeetA dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a rich and spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Stuffed SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and cooking it by steaming or frying.
烤奶香小馒头烤奶香小馒头是以面粉、牛奶、鸡蛋和糖为主要食材，经过揉面、发酵、整形后放入烤箱烘烤而成的甜味面点。成品外皮微焦，内部松软，带有浓郁奶香。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Garlic Chicken WingsChicken wings marinated in garlic, soy sauce, and wine, then pan-fried to perfection for a savory, aromatic dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.