Cangzhou Impression Hot Pot Chicken (Delivery Available) (Gaodian Branch)
Hot pot · ⭐ 4.0
North side of the intersection of West Ring Road and Shinan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of West Ring Road and Shinan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Impression Three Treasure Pot, Impression Chicken Pot, Impression Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: North side of the intersection of West Ring Road and Shinan Road
- Popular dishes: Impression Three Treasure Pot, Impression Chicken Pot, Impression Hot Pot Chicken, Impression Leg and Wing Pot, Potato
China trip · China travel
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Dishes
Impression Three Treasure PotA fusion dish featuring chicken, shrimp, and vegetables stewed together in a rich broth, offering a harmonious blend of flavors.
Impression Chicken PotA hearty pot of chicken stewed with potatoes, vermicelli, and tofu, delivering rich flavor and tender meat.
Impression Hot Pot ChickenA spicy and flavorful chicken dish cooked in a rich, aromatic broth with Sichuan spices, perfect for lovers of bold tastes.
Impression Leg and Wing PotA flavorful pot dish featuring chicken thighs and wings, slow-cooked with vegetables and a special sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sour Hawthorn CakeA traditional Chinese dessert made from hawthorn fruit, sweetened and set into a firm, tangy cake.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Stewed Wide NoodlesA dish made by boiling wide noodles with vegetables and meat in a hot pot, offering a smooth texture and savory flavor.