Tashti Pilaf (Jin'ao Binrunhui Store)
新疆菜 · ⭐ 3.9
No. 83 Nanxijiang East Street, Jin'ao Binrunhui, Basement Level B127-2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Nanxijiang East Street, Jin'ao Binrunhui, Basement Level B127-2. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一腿一排抓饭, Double Rack Rice, Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.9
- Address: No. 83 Nanxijiang East Street, Jin'ao Binrunhui, Basement Level B127-2
- Popular dishes: 一腿一排抓饭, Double Rack Rice, Milk Beer, Cumin Lamb Pilaf, Vegetable Tea Water
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Dishes
一腿一排抓饭一腿一排抓饭是一道以鸡腿肉和猪排骨为主要食材的抓饭，将鸡肉和排骨与米饭一同炖煮或焖制而成。通常加入洋葱、胡萝卜等配料，使用香料调味，通过慢火烹制使米饭吸收肉汁，口感丰富。
Double Rack RiceDouble Rice Bowl is primarily made by placing pork cutlets and chicken cutlets on top of rice. First, the pork and chicken cutlets are seasoned separately and then pan-fried. After frying, the cutlets are placed on steaming hot rice, and finally, a special sauce is poured over them.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Cumin Lamb PilafA fragrant pilaf made with lamb, rice, and cumin, popular in Xinjiang cuisine.
Vegetable Tea WaterA refreshing beverage made by boiling vegetables like cabbage or radish with tea, known for its light flavor and digestive benefits.
Xinjiang Traditional YogurtXinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.