Juxuan (Zhengxing North 1st Road Branch)
Cantonese cuisine · ⭐ 3.7
30 meters south of the intersection of Zhenxing North 1st Road and Zhenxing North 1st Road Lane 5
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Zhenxing North 1st Road and Zhenxing North 1st Road Lane 5. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck with Winter Melon, Bitter Melon Beef Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 30 meters south of the intersection of Zhenxing North 1st Road and Zhenxing North 1st Road Lane 5
- Popular dishes: Braised Duck with Winter Melon, Bitter Melon Beef Rice, Barbecued Pork Rice, Fan Bone, Steamed Shrimp with White Sauce
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Dishes
Braised Duck with Winter MelonA traditional Chinese dish featuring duck and winter melon simmered together until tender, resulting in a rich, savory flavor.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Braised Fish Head with Fermented Black BeansA Chinese dish featuring fresh fish head braised with fermented black beans, ginger, and garlic for a rich, savory flavor.
Black Bean Sauce Stir-Fried ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory black bean sauce, with a rich umami flavor and tender texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Warrior TofuBàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.