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Yi Guo Xiang • Resident Building Restaurant, Jiangxi Stir-Fry (Xinhua Nan Road Branch)

地方菜 · ⭐ 4.6

No. 24 Xinhua South Road (directly opposite Hongqi Hotel)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Intestine Dish for Appetite

  After cleaning, pork intestines are stir-fried with chili, garlic, ginger, and other seasonings, then seasoned with soy sauce and cooking wine to enhance flavor and texture—this dish highlights pork intestines as the main ingredient.
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  Pepper-flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell, then pan-fry until golden on both sides. Sauté葱姜蒜、干辣椒、花椒, add sauce, boil, pour over fish, garnish with green onions and cilantro.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pan-fried Tofu with Crispy Edges

  Pan-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. It's typically seasoned with a small amount of葱姜蒜 (scallions, ginger, garlic), and sometimes a touch of soy sauce or broth for flavor.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Dried Bamboo Shoots with Preserved Pork

  Bamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
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  Stir-fried粉皮 with dried radish

  Radish dried and vermicelli stir-fry is a dish using radish dried and vermicelli as main ingredients. Radish dried is chopped after pickling, and vermicelli is soaked soft beforehand. Sauté radish dried first, then add vermicelli and stir well, finally season. Simple to make, with a crisp and chewy texture.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.

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