Weilu Grilled Beef • Charcoal-Roasted Ribeye (Longta Store)
Barbecue · ⭐ 4.8
No. 55-1 Xuanhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 55-1 Xuanhe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Upper Brain Steak, Wagyu Rib Meatballs, Wagyu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 55-1 Xuanhe Street
- Popular dishes: Wagyu Upper Brain Steak, Wagyu Rib Meatballs, Wagyu Fried Rice, Shenyang Chicken Neck Salad, Seafood Pancake
China trip · China travel
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Dishes
Wagyu Upper Brain SteakPremium Wagyu beef from the upper brain area, gently cooked to preserve tenderness and rich flavor.
Wagyu Rib MeatballsHigh-quality Wagyu rib meat is marinated, shaped into balls, and grilled over charcoal to achieve a crispy exterior and tender, juicy interior with rich beef flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Shenyang Chicken Neck SaladShenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Secret-Recipe Pot MeatBraised pork in a clay pot is a dish made with fatty pork belly, marinated and slowly cooked in a ceramic jar. Common seasonings include soy sauce, cooking wine, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat.
Garlic Beef DiaphragmA dish made with beef diaphragm stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Garlic Beef with FatA flavorful dish featuring tender beef stir-fried with abundant garlic, delivering a rich and savory taste.
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.